We are rooted in the earth and are deeply committed to using materials that are natural and local. We aim to produce our syrups, botanicals and concoctions using ingredients we have grown ourselves, or have been sourced from local producers whenever possible.
We pride ourselves on creating a cohesive and unforgettable experience where every details comes together in a fusion to ignite the senses. We want what you taste to match what you see and most of all feel. We want guests to feel welcomed into a world rich with history. Where quality and care matter. Where they matter.
MEET YOUR BARTENDER
Isaías Alonso grew up in the small rural community of Talea De Castro planted high up in the Sierra’s of Oaxaca, Mexico Steeped in heritage and tradition. Indigenous Oaxacan people from the mountain region are referred to as El Serrano’s. He spent much of his youth planting coffee in the hills far from his home and absorbed the traditional methods through living them.
He moved to Los Angeles in his twenties and instantly started working in the hospitality industry. He has been there ever since. He enjoys engaging with people from all over, and is known for his warm demeanour and humour. He takes care of his customers and always aims to provide an unforgettable experience.
